Our Simple Philosophy:

For us, taste and hedonistic pleasure always comes first, presentation and aesthetics later…

Food has to always taste better than it looks…

So that at its tasting, and eating, it is a pleasant surprise and experience, rather than a disappointment…

It is a choice we constantly make when working on a new creation, or when preparing an interpretation of a traditional recipe….

We are into good, tasty, wholesome, and delicious food… Above anything else!

The Back Story:

After our traditional culinary training and education in France, we became vegetarians for quite a few years…

…We discovered, explored, and became very comfortable with the meat free diet and lifestyle…

…Four years ago, our eldest child decided to become vegan…  It was an adventure of sorts for us, searching for dishes to prepare, and meals to eat…

Little by little, we entered into this new world of flavors and possibilities, with a full palette of ingredients provided by Mother Nature that we did not know existed!


The Journey:

Go along on this open ended journey with us to find, savor, and transform the foods, dishes, and drinks we love into plant based delicious versions of them… And to do so without sacrificing the taste and pleasure they give us…

…And also to transform them into more wholesome, sustainable, and ecological meals….

…It is a win, win, win proposition: better for our enjoyment, our wellness, our localized economies, and for nature and our Planet!


The Adventure:

To check out our course selection, click below:


To get in touch, get on the waiting list, or if you want to get more information, send us an email to:

Feel free to contact us in English, Spanish, and French

Are there any awesome vegan or vegan friendly places you love and enjoy? Send us an email above and share them with us…


The Vegan Foodie Project on Social Media

If you want and enjoy great food, recipes, meals, and wish to find great vegan places & resources, and if you are also passionate about food, follow us on social media:




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